Real Food Cookbook
Being the Recipes of a
Partial & Prejudiced Cook
(N.B. There are
very few Measures)
to Ruth & Eleanor, my daughters, who actually ate the stuff.
This is real food- food made from ingredients that you or I, given time,
could grow or rear, and food that is still cooked and eaten in real life.
Food that doesn't come in oven-ready packets or have ingredients with numbers.
Food made from things which had dirt on them.
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